The Back Porch Restaurant Service List

Dinner Menu

• Appetizer Sampler

  A Sampling Of Baby Back Ribs, Stuffed Mushrooms Caps, Artichoke Franchaise, And Flame Broiled Shrimp Cocktail.

  • Serves Four To Six

    $29.00

  • For One 8

    for two

    $15.00

• Appetizers

  • Seafood Dip

    served with toasted cheesy garlic baguette.

    $14.00

  • Baked Brie Cheese

    topped with toasted almonds, pecans, dried cranberries and honey-grand marnier dressing. served with baguette toast

    $12.00

  • Prince Edward Island Mussels

    tender mussels steamed in a white wine, lemon and garlic broth.

    1 Dozen	$7.00
    2 Dozen	$11.00

  • Veal Stuffed Banana Peppers

    house made veal sausage topped with marinara sauce & melted provolone

    $12.00

  • Calamari

    fried calamari with marinara sauce for dipping.

    $12.00

  • Wasabi Tuna

    seared rare, stacked with julienne vegetables & crisp wonton chips. served with pickled ginger, spicy wasabi & hoisin sauces

    	$12.00
    As An Entree	$21.00

  • Pasta Rotolo

    thin sheets of pasta rolled with spinach, prosciutto ham, basil and provolone served with tomato alfredo sauce.

    $10.00

  • Baby Back Ribs

    baby back pork ribs charbroiled and flavored with our famous brown sugar-soy sauce. fall off the bone tender.

    $12.00

  • Stuffed Mushroom Caps Duxelle

    mushroom caps filled with seasoned bread crumbs, parmesan cheese, roasted garlic & chopped mushrooms.

    $8.00

  • Flame Broiled Shrimp Cocktail

    a back porch specialty. served with cocktail sauce.

    $12.00

  • Artichoke Franchaise

    parmesan cheese & egg battered artichoke hearts pan fried in olive oil and topped with mozzarella & roasted red peppers.

    $11.00

• Soup

  • Lobster Bisque

    Cup	$5.00
    Bowl	$6.00

  • Soup Du Jour

    Cup	$4.00
    Bowl	$5.00

  • Canadian Cheddar Cheese

    Cup	$4.00
    Bowl	$5.00

• House Salad

  • Mixed Greens

    with a choice of: balsamic and sweet basil vinaigrette * raspberry vinaigrette with crumbled bleu cheese greek lemon herb vinaigrette with feta cheese * creamy garlic with chives shallot-white balsamic vinaigrette cruet of extra virgin olive oil and balsamic vinegar

    $5.00

• One Plate Meals

  The Following Meals Are Plated With Fresh Asparagus And A Mixed Green Salad Lightly Dressed With Shallot-white Balsamic Vinaigrette.

  • Bistro Salmon

    bay of fundy salmon - available poached, blackened or seared with toasted pecans.

    $16.00

  • Bistro Scrod

    english style scrod with a crispy panko bread crumb crust and basil-lemon cream..

    $16.00

  • Shrimp Remoulade

    jumbo shrimp breaded & fried with a crunchy panko bread crumb crust.

    $17.00

  • Bistro Tuna

    sushi grade tuna, char-grilled medium rare. - chef recommends lemon herb vinaigrette with feta cheese.

    $17.00

  • Steak Bruschetta

    grilled filet medallions on dijon garlic toast with bleu cheese red pepper butter.

    $18.00

  • Bistro Artichoke Franchaise

    parmesan & egg battered artichoke hearts, light alfredo sauce & sweet red peppers.

    $15.00

• Entrees

  • Rack Of Baby Back Pork Ribs

    marinated in brown sugar and soy ginger sauce, char grilled over an open flame until fall-off the bone tender. served with brown rice or potato casserole & seasonal vegetable.

    $22.00

  • Paella

    sea scallops, baby clams, langoustinos, calamari, shrimp, prince edward island mussels, sliced chicken breast and saffron rice in a light tomato tarragon broth

    $23.00

  • Asian-style Salmon Filet

    organic scotch dart salmon pan seared with broccoli and sweet-spicy sesame glaze. served with garlic potato crisps

    $23.00

  • Lamb Duet

    grilled five oz. domestic lamb chop with port wine sauce paired with a grilled five oz. new zealand rack of lamb with bourbon-mint sauce. served with rosemary infused risotto & asparagus

    $32.00

  • Breast Of Duck Chambord

    grilled boneless breast in a chambord sauce with hints of soy and star anise. topped with fresh fruit chutney and served with brown rice and seasonal vegetable

    $23.00

  • Mixed Grill Trio

    sampling of three of our popular dinner selections: jumbo lump crab cake, filet mignon en brochette with your choice of sauce, feta and pecan stuffed chicken breast with merlot wine sauce. served with seasonal vegetable and potato casserole.

    	$28.00
    Butter Broiled Lobster Tail	$36.00

  • Beef Wellington

    three grilled filet medallions stacked with potato casserole, mushroom pate, asparagus & puff pastry finished with brandy-peppercorn sauce.

    $24.00

  • Filet Mignon

    served with garlic potato crisps, seasonal vegetable & your choice of sauce: bearnaise, merlot wine or bleu cheese-red pepper butter.6 oz

    	$24.00
    Oscar Style	$30.00

  • Filet Mignon Paired With Jumbo Crab Cake

    three filet medallions, your choice of sauce, one crab cake, scallion-chipotle tartar sauce, seasonal vegetable, potato crisps.

    $27.00

  • Jumbo Lump Crab Cakes

    for the crab cake lover; crispy on the outside and flaky inside. seasonal vegetable, potato casserole, scallion-chipotle tarter sauce. one crab cake

    	$17.00
    Two 5 Oz Crab Cakes	$26.00

  • Veal Oscar

    veal scaloppini, tender asparagus & classic bearnaise sauce topped with steamed jumbo lump crab meat.

    $25.00

  • Tuscan Chicken

    sauteed chicken breast, spinach & roasted sweet red peppers covered with warm mozzarella & lemon-wine sauce served over potato casserole.

    $19.00

  • Chicken With Gnocchi In Parmesan Broth

    tender sliced chicken breast, melted feta cheese, fresh basil, garlic, leeks, roasted sweet peppers & potato gnocchi in a parmesan broth.

    $19.00

  • Stuffed Eggplant Parmesan

    oven baked eggplant rolled with herbed ricotta cheese, served with penne pasta & tomato-basil sauce.

    $18.00